¡Feliz Cinco de Mayo!

cinco de mayo

¡Hola!

It’s no secret I’m a Mexican food FANATIC, there’s just something about the fresh ingredients and the combination of cilantro, cumin, chile, and lime that really gets me excited about sitting down for a meal (well, more than usual, that is). So naturally, Cinco de Mayo is a holiday I fully acknowledge.

Contrary to popular belief, Cinco de Mayo is not Mexico’s independence day (that is the 16th of September), but rather when the Mexican army beat the French at the Battle of Puebla in 1862 (thanks Wikipedia!). We learn something new every day 🙂

Here’s a round-up of some delicious Mexican recipes from around the web:

1. Fish Tacos and Buckwheat Tortillas by yours truly! (note: there’s also a recipe for a delicious beetroot slaw and mango salad in there).

2. Restaurant-Style Salsa by the Pioneer Woman, serve with tortilla chips and guacamole for a yummy vegan starter.

3. Roasted Garlic Guacamole by Rick Bayless, this is a fun take on Guac, but a more traditional recipe can be found here by none other than Eva Longoria.

4. Vegan Enchiladas with Cilantro Avocado Cream Sauce by OhSheGlows.

5. Chicken Mole – complicated, but the traditional Cinco de Mayo dish.

6. Carne Asada for the carnivores, by Mexico in my Kitchen.

7. Vegan Mexican Street Corn by a House in the Hills

8. Tres Leches Cake, because… it’s a holiday. Thanks, Alton Brown.

9. Simple Margarita: 1 part tequila, 1 part Grand Marnier, freshly squeezed lime juice, agave to taste, all in a shaker and then poured over ice in a salt rimmed glass.

 

Mexican food is pretty forgiving so have fun today and play in the kitchen. ¡Hasta luego!

 

xo,

Natalia

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Friday Delight: Fish Tacos and Buckwheat Tortillas

On Wednesday we joined some friends from Joburg that were visiting the Lowveld, for lunch at Picasso’s. Being American and growing up with authentic Mexican restaurants all around me, I’m pretty picky about the Mexican fare in South Africa. For years, the Mexican restaurants I encountered tasted more like TexMex, or were spiced with things like curry (what???). Then along came El Burro in Cape Town, Perron in Johannesburg, and now Picassos’ in White River. These are all tasty restaurants, and the margaritas are top notch at all three. So, a totally random thing to find here in White River, but also totally delicious.

Anyway, this meal reminded me of the Valentine’s day meal I made for Matt. I really really love fish tacos (fortunately, so does he…) and this meal was fresh, healthy, and definitely worth making again. The menu included:

  • Broiled fish with a homemade rub
  • Raw beetroot slaw
  • Mango Salad
  • All served with Buckwheat tortillas (I used this recipe), Guacamole, and greens

fish tacos

(yes, I made the tortillas heart-shaped. don’t judge)

Fish and Fish Rub

4 fillets (around 100g each) of white fish (I used Hake)

1 tsp of chile powder

1-2 tsp of paprika

1/2 tsp of cumin

1 clove of garlic or 1/4 tsp of garlic powder

1/4 tsp of cayenne pepper

salt & pepper

Mix everything together, it should be enough for the 4 small fillets. Grease a pan and bake the fish until cooked through. Remove from Oven and flake.

Raw Beetroot Slaw

2 large or 3 small beetroots

1-2 carrots

lime juice

3 TBS of Salsa Verde (I use Mrs. Renfro’s)

1 dollop of plain yogurt (Greek or Coconut, just make sure it’s nice and thick)

salt & pepper

Grate the beetroots and carrot. Mix lime juice, yogurt, and salsa verde in a separate bowl, season with salt and pepper. Pour the mixture of the grated vegetables and toss until evenly coated.

Mango Salad (this recipe was borrowed from a friend)

1 large mango, cubed

1/2 a red onion, chopped

handful of cilantro/coriander, chopped

Juice of one lime

Mix all ingredients together and serve.

Let me know if you give it a shot!

xo,

Natalia

Friday Delights

Happy Friday!

 

Any plans for Mother’s Day? Mother’s are so special, and definitely have one of the hardest jobs. I’m lucky to have a mama who always let’s me know she’s close even though she lives in another hemisphere. She’s a special lady, with one of the biggest hearts, and is someone I continue to learn from everyday. Here are a few delights that I have on mind in honor of Mother’s Day:

parents

(my parents <3)

1) This recipe for Raw Chocolate Brownies. My mom would probably roll her eyes and say “let’s just make the real thing”, but I have a feeling she wouldn’t turn these down… Chocolate is chocolate.

2) Tulips, mine and my mom’s favorite. I know it’s Autumn here in South Africa, but to me Mother’s Day means spring flowers, specifically Tulips. How gorgeous is this arrangement? Tulips, green snowball viburnums, peonies, and geraniums.

3) This cocktail… Blood Orange Tyme Paloma. I love a good Paloma, but this is a lovely spin and perfect for a sunny lunch.

4) Ceviche. I would love to share my mom’s recipe for this delicious Peruvian dish, but she has yet to share it with me! It’s such a tasty, fresh, and healthy dish, I could eat it daily.

5) This video. No words, just watch it.

 

Before I go… A little cuteness overload. Check out our little house guests! Their new mom (Matt’s mom) will be collecting them this weekend, but she might have to pry them out of my arms.
puppies

 

Have a great weekend, and don’t forget to give your mamas some love 🙂

 

xo,

Natalia

 

Friday Delights: 6/28

Happy Friday!

It’s the freakin’ weekend (sorry, just channeling my inner R. Kelly…)! This has been a very good week with a few personal triumphs that are making this weekend a little sweeter 🙂 Below are a few delightful things that I am currently loving and sharing with you today. Enjoy!

1) Seasonal Eating Guides– Seasonal eating is great on so many levels. It’s better for the environment, your wallet,  food quality and so on… Here is a guide to buying seasonally in South Africa and here is a great seasonal guide for the United States that goes by state.

2) The Frown– The Frown is a South African electro group that launched their new album last night. I went to the launch and absolutely LOVED them. They are alternative, unlike anything I’ve heard, and they really know how to put on a show. The best way I can think to describe their sound is 80s… but not. Check them out here to see what I mean.

thefrown

3) Leopard print shoes – I have been anti the animal print thing for a while, but I think I am finally caving (a little late, I know) and investing in a pair of leopard print flats this weekend. I am especially loving this pointy style:leopardflats

(source)

4) Fish Tacos– I have been CRAVING fish tacos. South Africa’s Mexican restaurants are abysmal in my opinion, but I was also spoiled growing up in a country that has many Mexican restaurants that are actually influenced BY Mexico. So, to get my Mexican fix we often have little Mexi nights, especially on the weekends. I’m thinking this recipe is going to happen.

fishtacos

(source)

5) Finally going to experience The Great Gatsby this weekend! I’m not a huge fan of F. Scott Fitzgerald, but this story is classic and Baz Luhrmann is a genius. See you soon Leo!

6) Sesame Seeds- I recently bought a large bag of raw sesame seeds and I have been throwing them on salads, heating them on stove, mixing them into smoothies… you name it. I’m a tahini lover, so it’s really not surprising, but let’s just take a minute to soak in the health benefits: zinc (good for the bones), essential minerals (manganese, copper, iron, phosphorus, calcium), antioxidants and fiber. 

 

Enjoy your weekend pretty people, hope it is delightful 🙂

 

xo,

Natalia