Friday Delight: Fish Tacos and Buckwheat Tortillas

On Wednesday we joined some friends from Joburg that were visiting the Lowveld, for lunch at Picasso’s. Being American and growing up with authentic Mexican restaurants all around me, I’m pretty picky about the Mexican fare in South Africa. For years, the Mexican restaurants I encountered tasted more like TexMex, or were spiced with things like curry (what???). Then along came El Burro in Cape Town, Perron in Johannesburg, and now Picassos’ in White River. These are all tasty restaurants, and the margaritas are top notch at all three. So, a totally random thing to find here in White River, but also totally delicious.

Anyway, this meal reminded me of the Valentine’s day meal I made for Matt. I really really love fish tacos (fortunately, so does he…) and this meal was fresh, healthy, and definitely worth making again. The menu included:

  • Broiled fish with a homemade rub
  • Raw beetroot slaw
  • Mango Salad
  • All served with Buckwheat tortillas (I used this recipe), Guacamole, and greens

fish tacos

(yes, I made the tortillas heart-shaped. don’t judge)

Fish and Fish Rub

4 fillets (around 100g each) of white fish (I used Hake)

1 tsp of chile powder

1-2 tsp of paprika

1/2 tsp of cumin

1 clove of garlic or 1/4 tsp of garlic powder

1/4 tsp of cayenne pepper

salt & pepper

Mix everything together, it should be enough for the 4 small fillets. Grease a pan and bake the fish until cooked through. Remove from Oven and flake.

Raw Beetroot Slaw

2 large or 3 small beetroots

1-2 carrots

lime juice

3 TBS of Salsa Verde (I use Mrs. Renfro’s)

1 dollop of plain yogurt (Greek or Coconut, just make sure it’s nice and thick)

salt & pepper

Grate the beetroots and carrot. Mix lime juice, yogurt, and salsa verde in a separate bowl, season with salt and pepper. Pour the mixture of the grated vegetables and toss until evenly coated.

Mango Salad (this recipe was borrowed from a friend)

1 large mango, cubed

1/2 a red onion, chopped

handful of cilantro/coriander, chopped

Juice of one lime

Mix all ingredients together and serve.

Let me know if you give it a shot!

xo,

Natalia

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St. Patty’s Day FOMO

Happy St. Patty’s Day!!!

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I love holidays. One of the things I miss the most about living Stateside is that we go ALL OUT for holidays, and Chicago especially goes all out for St. Patrick’s day. Between the parades (yes plural, the South Side has their own), dyeing the Chicago River green (45 pounds of eco-friendly vegetable dye are dumped into the river every year), the city practically turns into one huge day party. Since the holiday falls on a Tuesday this year, the big celebrations happened over the weekend, but since today is the official day, here’s what I’m doing to “celebrate”:

 

1. This recipe, except I’ll be nixing the cheese, subbing one cup of water for coconut milk, and sprinkling a little parmesan on top. <-spinach turns the dish green, therefore making it festive.

2. Wearing green. Duh.

3. If I didn’t have to work, I’d totally be drinking this right now, but no worries, a big glass of wine awaits me.

4. On repeat.

 

Hope everyone had a fun weekend, and don’t forget to wear green today!

 

xo,

Natalia

Friday Delights

Happy Friday!

 

Any plans for Mother’s Day? Mother’s are so special, and definitely have one of the hardest jobs. I’m lucky to have a mama who always let’s me know she’s close even though she lives in another hemisphere. She’s a special lady, with one of the biggest hearts, and is someone I continue to learn from everyday. Here are a few delights that I have on mind in honor of Mother’s Day:

parents

(my parents <3)

1) This recipe for Raw Chocolate Brownies. My mom would probably roll her eyes and say “let’s just make the real thing”, but I have a feeling she wouldn’t turn these down… Chocolate is chocolate.

2) Tulips, mine and my mom’s favorite. I know it’s Autumn here in South Africa, but to me Mother’s Day means spring flowers, specifically Tulips. How gorgeous is this arrangement? Tulips, green snowball viburnums, peonies, and geraniums.

3) This cocktail… Blood Orange Tyme Paloma. I love a good Paloma, but this is a lovely spin and perfect for a sunny lunch.

4) Ceviche. I would love to share my mom’s recipe for this delicious Peruvian dish, but she has yet to share it with me! It’s such a tasty, fresh, and healthy dish, I could eat it daily.

5) This video. No words, just watch it.

 

Before I go… A little cuteness overload. Check out our little house guests! Their new mom (Matt’s mom) will be collecting them this weekend, but she might have to pry them out of my arms.
puppies

 

Have a great weekend, and don’t forget to give your mamas some love 🙂

 

xo,

Natalia